Tomato Zucchini Casserole

Name: Tomato Zucchini Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, divided; 118 milliliters dry bread crumbs; 1 teaspoon minced fresh basil or 1/2 teaspoon dried basil; 1 garlic clove, minced; 2 Tbsps finely chopped onion; 1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano; 0 teaspoons pepper; 1 teaspoons salt; 113 grams cup shredded cheddar cheese; 79 milliliters shredded mozzarella cheese; 2 mediums tomatoes, thinly sliced; 5 smalls zucchini, thinly sliced

Tomato Zucchini Casserole

Tomato Zucchini Casserole might be just the side dish you are searching for. This recipe serves 6. One serving contains 237 calories, 10g of protein, and 16g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of garlic clove, tomatoes, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Autumn.

Instructions

In a bowl, combine the first seven ingredients; set aside. In a large skillet, saute zucchini in 1 tablespoon of butter until crisp-tender, about 5 minutes; drain. Arrange the zucchini in a greased 8-in. square baking dish; sprinkle with half of the cheese mixture. Top with tomatoes and remaining cheese mixture.

Ingredients you will need

Tomato