Tomato-Watermelon Sorbet

Name: Tomato-Watermelon Sorbet
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps fresh lemon juice; 0 teaspoons salt; 237 milliliters sugar; 2 kilograms very ripe large tomatoes, quartered (about; 1 liters (1-inch) seeded ripe watermelon chunks

Tomato-Watermelon Sorbet is Head to the store and pick up tomatoes, watermelon chunks, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Combine first 3 ingredients in a large bowl; stir well.

Equipment you will use

Bowl

Let stand 30 minutes.

Squeeze tomato quarters into a wire-mesh strainer over a 4-cup measuring cup.

Ingredients you will need

Tomato

Equipment you will use

Measuring Cup

Sieve

Place squeezed tomatoes into strainer, and firmly press with back of a spoon, pressing until liquid measures 3 cups. Discard tomato pulp in strainer.

Ingredients you will need

Tomato

Equipment you will use

Sieve

Process half of tomato juice and half of watermelon mixture in a blender until smooth. Repeat with remaining tomato juice and watermelon. Stir in lemon juice.

Ingredients you will need

Tomato Juice

Lemon Juice

Watermelon

Equipment you will use

Blender

Pour mixture into freezer container of a 2 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times will vary.)

Ingredients you will need

Cream