Tomato Sausage and Eggplant (Aubergine) Soup

Name: Tomato Sausage and Eggplant (Aubergine) Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 bay leaves; 794 grams whole canned tomatoes, chopped; 355 milliliters chicken stock; 1 teaspoon dried basil; 1 teaspoons dried thyme; 1 liters eggplants, unpeeled 1/2-inch cubes; 118 milliliters fennel or 1/2 cup celery, chopped; 2 teaspoons fennel seeds, ground; 2 Tbsps garlic, minced; 454 grams sweet italian sausage, casing removed; 79 milliliters olive oil, plus; 355 milliliters onions, chopped; 1 teaspoons pepper; 2 teaspoons salt

You can never have too many main course recipes, so give Tomato Sausage and Eggplant (Aubergine) Soup a try. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 710 calories, 24g of protein, and 56g of fat each. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up bay leaves, eggplants, chicken stock, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 40 minutes.