Tomato Sandwich with Parsley or Basil

Name: Tomato Sandwich with Parsley or Basil
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch basil, optional; 6 servings Black pepper; 237 milliliters mayonnaise; 1 onion, grated; 1 bunch parsley, optional; 6 servings Seasoned salt; 2 tomatoes, sliced; 4 slices white bread; 4 slices whole wheat bread

Tomato Sandwich with Parsley or Basil

Tomato Sandwich with Parsley or Basil is a hor d'oeuvre that serves 6. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 365 calories, 5g of protein, and 29g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 22 minutes. Head to the store and pick up basil, parsley, mayonnaise, and a few other things to make it today.

Instructions

Begin by cutting the bread into circles with a biscuit cutter or cookie cutter.

Ingredients you will need

Biscuits

Bread

Equipment you will use

Cookie Cutter

Combine the grated onion, mayonnaise, and black pepper.

Ingredients you will need

Black Pepper

Mayonnaise

Onion

Spread mixture onto the cut out bread circles. Cover and refrigerate.

Ingredients you will need

Spread

Bread

To prepare the tomatoes, peel, slice, and drain thoroughly between layers of paper towels.

Ingredients you will need

Tomato

Equipment you will use

Paper Towels

Sprinkle the tomatoes with seasoning salt before assembling the sandwiches.

Ingredients you will need

Seasoned Salt

Tomato

Place a tomato slice on top of the whole wheat bread. Top with parsley or basil.

Ingredients you will need

Whole Wheat Bread

Parsley

Tomato

Basil

Place the white bread on top of each stack. Prepare the sandwiches several hours before the party. Cover with a damp towel and refrigerate until ready to serve.

Ingredients you will need

White Bread

Equipment

Cookie Cutter

Paper Towels

Ingredients

Servings:

1bunch

basil, optional 6servings

Black pepper 237milliliters

mayonnaise 1

onion, grated 1bunch

parsley, optional 6servings

Seasoned salt 2

tomatoes, sliced 4slices

white bread 4slices

whole wheat bread

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Laurent-Perrier Brut ( Split). It has 4.6 out of 5 stars and a bottle costs about 13 dollars.

Laurent-Perrier Brut ( Split)

The flagship of Laurent-Perrier, which embodies the House style: deliciously fresh and easy to drink. The blend is composed of over 55 different Crus (with an average 94% rating). After being aged for over three years, 'Liqueur d'expedition' is added and the champagne is matured for a further six months. The result is a delicate yet complex nose, with hints of citrus fruit, and a good balanced palate. Perfect as an aperitif, is also goes very well with food.