Tomato Sandwich with Basil Mayonnaise

Name: Tomato Sandwich with Basil Mayonnaise
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 10 basil leaves, chopped; 10 basil leaves, chopped; 0 teaspoons freshly ground black pepper; 2 slices country loaf bread; 1 teaspoon minced garlic; 1 teaspoon kosher salt; 1 teaspoon freshly squeezed lemon juice; 224 milliliters good mayonnaise; 1 Tbsp good olive oil; 1 heirloom or Israeli tomato, sliced

If you want to add more dairy free and lacto ovo vegetarian recipes to your recipe box, Tomato Sandwich with Basil Mayonnaise might be a recipe you should try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1830 calories, 10g of protein, and 184g of fat each. Not a lot of people really liked this hor d'oeuvre. This recipe from Foodnetwork requires israeli tomato, pepper, country loaf bread, and kosher salt. From preparation to the plate, this recipe takes about 5 minutes. If you like this recipe, you might also like recipes such as Mostly a Tomato Sandwich With Basil Mayonnaise, Basil Burgers with Sun-Dried Tomato Mayonnaise, and Caprese Quesadilla with Tomato, Mozzarella & Basil Mayonnaise.

Instructions

Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic.

Ingredients you will need

Lemon Juice

Mayonnaise

Olive Oil

Garlic

Pepper

Basil

Salt

Equipment you will use

Whisk

Spread the mayonnaise mixture on the top of 2 slices of bread.

Ingredients you will need

Mayonnaise

Spread

Bread

Place the sliced tomato on top of one

Ingredients you will need

Tomato

bread slice.

Ingredients you will need

Bread

Place the remaining slice of bread, mayonnaise side down, on top of the tomato.

Ingredients you will need

Mayonnaise

Tomato

Bread

Cut the sandwich in half and serve.

Equipment

Whisk

Ingredients

Servings:

basil leaves, chopped 10

basil leaves, chopped 0teaspoons

freshly ground black pepper 2slices

country loaf bread 1teaspoon

minced garlic 1teaspoon

kosher salt 1teaspoon

freshly squeezed lemon juice 224milliliters

good mayonnaise 1Tbsp

good olive oil 1

heirloom or Israeli tomato, sliced

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!