Tomato Salsa without Onions

Tomato Salsa without Onions
Tomato Salsa without Onions is a gluten free, primal, and whole 30 hor d'oeuvre. One serving contains 56 calories, 3g of protein, and 1g of fat. This recipe serves 3. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. If you have chili powder, tomatoes, lime juice, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine.

Instructions

1
Preheat the broiler.
Equipment you will use
BroilerBroiler
2
Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.
Ingredients you will need
Poblano PepperPoblano Pepper
Whole Garlic ClovesWhole Garlic Cloves
PepperPepper
Equipment you will use
Baking SheetBaking Sheet
3
In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.
Ingredients you will need
Roasted GarlicRoasted Garlic
Chili PowderChili Powder
Lime JuiceLime Juice
CilantroCilantro
TomatoTomato
PepperPepper
CuminCumin
Equipment you will use
Food ProcessorFood Processor

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
WindRacer Russian River Pinot Noir
WindRacer Russian River Pinot Noir
Beautiful aromas of sassafras, mocha and black licorice demonstrate the unique, bold personality of the Russian River Valley. Distinct flavors of brambly fruit, sweet oak and white pepper lead to a broad, balanced wine with food-friendly acidity. Russian River's warm, sunny days and cool foggy nights are optimal for Pinot Noir – the wines have great texture and weight without being overdone or losing their natural acidity. The classic deep, dark aromas and flavors the Russian River is known for shine through in this wine.
DifficultyNormal
Ready In20 m.
Servings3
Health Score63
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