Tomato Salad-Stuffed Avocados

Name: Tomato Salad-Stuffed Avocados
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums ripe avocados, halved, pitted and peeled; 100 grams crumbled feta cheese; 2 Tbsps minced fresh parsley; 2 Tbsps olive oil; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano; 0 teaspoons pepper; 53 grams chopped red onion; 1 Tbsp red wine vinegar; 0 teaspoons salt; 2 smalls tomatoes, chopped

Need a gluten free, lacto ovo vegetarian, and primal side dish? Tomato Salad-Stuffed Avocados could be a great recipe to try. One portion of this dish contains about 6g of protein, 27g of fat, and a total of 305 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pepper, salt, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes. If you like this recipe, take a look at these similar recipes: Tomato-Stuffed Avocados, Corn and Tomato Stuffed Avocados, and Chickpea Salad Stuffed Avocados.