Tomato Salad

Name: Tomato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 454 grams heirloom tomatoes (as many varieties as you can find), sliced into bite-size pieces; 454 grams cucumber, thinly sliced; 150 grams crumbled barrel-aged feta; 47 grams fresh dill; 45 grams fresh mint leaves; 1 garlic clove, minced; 135 milliliters whole pitted kalamata olives; 108 milliliters extra-virgin olive oil; 1 red onion, thinly sliced (soaked in ice water for 10 minutes); 60 milliliters Salt red wine vinegar

You can never have too many hor d'oeuvre recipes, so give Tomato Salad a try. This gluten free, lacto ovo vegetarian, and primal recipe serves 4. One serving contains 247 calories, 8g of protein, and 19g of fat. This recipe from Foodnetwork requires kalamatan olives, canned tomatoes, onion, and salt red wine vinegar. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large mixing bowl, add garlic, a pinch of salt, and vinegar. Slowly whisk in olive oil.

Ingredients you will need

Olive Oil

Vinegar

Garlic

Salt

Equipment you will use

Mixing Bowl

Whisk

Add remaining ingredients into the bowl and gently toss.

Equipment you will use

Bowl

Season with salt and pepper, to taste, and place on large platter.

Ingredients you will need

Salt And Pepper

Serve immediately.

Equipment

Mixing Bowl

Whisk

Bowl

Ingredients

Servings:

4servings

Freshly ground black pepper 454grams

heirloom tomatoes (as many varieties as you can find), sliced into bite-size pieces 454grams

cucumber, thinly sliced 150grams

crumbled barrel-aged feta 47grams

fresh dill 45grams

fresh mint leaves 1

garlic clove, minced 135milliliters

whole pitted kalamata olives 108milliliters

extra-virgin olive oil 1

red onion, thinly sliced (soaked in ice water for 10 minutes)60milliliters

Salt red wine vinegar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try NV The Big Kahuna Chardonnay. Reviewers quite like it with a 5 out of 5 star rating and a price of about 7 dollars per bottle.