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Tomato Pie II

Tomato Pie II
Tomato Pie II is a vegetarian recipe with 6 servings. One portion of this dish contains roughly 9g of protein, 38g of fat, and a total of 458 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up basil, garlic powder, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
2
Bake pie crust in preheated oven for 10 minutes.
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Pie CrustPie Crust
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3
Cover bottom of pie crust with a layer of tomato slices. In a small bowl, mix together salt, pepper, basil, and garlic powder.
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Garlic PowderGarlic Powder
Tomato SlicesTomato Slices
Pie CrustPie Crust
PepperPepper
BasilBasil
SaltSalt
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4
Sprinkle half of mixture over tomato slices.
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Tomato SlicesTomato Slices
5
Layer remaining tomato slices in pie crust.
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Tomato SlicesTomato Slices
Pie CrustPie Crust
6
Sprinkle with the rest of seasoning mixture. In a medium bowl, mix together mayonnaise and cheese.
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MayonnaiseMayonnaise
SeasoningSeasoning
CheeseCheese
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7
Spread mixture evenly over top of pie.
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SpreadSpread
8
Reduce oven to 350 degrees F (175 degrees C).
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OvenOven
9
Bake pie for 35 minutes.
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Equipment

DifficultyHard
Ready In55 m.
Servings6
Health Score7
Vegetarian
DietsLacto Ovo Vegetarian
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