Tomato-Mint Sauce

Name: Tomato-Mint Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams crushed tomatoes; 0 teaspoons crushed red pepper; 3 Tbsps extra virgin olive oil; 59 milliliters finely chopped fresh basil leaves; 79 milliliters finely chopped fresh mint leaves; 2 medium cloves teaspoons freshly minced garlic (about; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps freshly squeezed lemon juice from 1 lemon; 59 milliliters finely chopped shallots (about 1 medium)

Tomato-Mint Sauce might be just the sauce you are searching for. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 164 calories, 4g of protein, and 11g of fat. A mixture of canned tomatoes, mint leaves, basil leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Heat oil in a medium saucepan over medium heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add shallots and cook until softened, about 5 minutes. Stir in garlic and crushed red pepper and cook until fragrant, about 30 seconds.

Ingredients you will need

Red Pepper Flakes

Shallot

Garlic

Stir in tomatoes and bring to a boil. Reduce to low and simmer until sauce has slightly thickened, 15 to 20 minutes.

Ingredients you will need

Tomato

Sauce

Remove from heat.

Stir in mint, basil, and lemon juice. Season with salt and pepper to taste. Use immediately or transfer to an airtight container and store in refrigerator for up to a week.

Ingredients you will need

Salt And Pepper