Tomato Ketchup or Catsup

Name: Tomato Ketchup or Catsup
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 100
Cuisine: Global
Ingredients: 2 Tbsps allspice berries; 473 milliliters apple cider vinegar; 2 teaspoons black peppercorns; 1 Tbsp celery seed; 237 milliliters dark brown sugar or 1 cup sucanat; 1 head garlic; 1 Tbsp ground ginger; 4 Tbsps sweet hungarian paprika; 1 Tbsp hot spanish paprika; 3 mild red peppers, such as red shepherd; 4 liters plum tomatoes; 100 servings pickling salt; 473 milliliters peeled chopped shallots

Tomato Ketchup or Catsup is a gluten free and vegan hor d'oeuvre. This recipe makes 100 servings with 19 calories, 0g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 12 hours. A mixture of pickling salt, hungarian paprika, peppercorns, and a handful of other ingredients are all it takes to make this recipe so yummy.