Tomato-Goat Cheese Bruschetta

Name: Tomato-Goat Cheese Bruschetta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams can Muir Glen® organic diced tomatoes, drained; 1 teaspoon chopped fresh thyme leaves; 227 grams logs each) soft goat cheese, cut into 8 (1-inch) slices; 59 milliliters coarsely chopped pitted kalamata olives; 1 Tbsp olive oil; 0 teaspoons crushed red pepper flakes

Tomato-Goat Cheese Bruschetta might be just the Mediterranean recipe you are searching for. This recipe serves 12. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 76 calories, 4g of protein, and 6g of fat per serving. If you have canned tomatoes, pepper flakes, logs goat cheese, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat oven to 350°F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.

Ingredients you will need

Cheese

Equipment you will use

Oven

Sprinkle tomatoes, olives, thyme leaves and pepper flakes over cheese.

Ingredients you will need

Thyme

Tomato

Cheese

Olives

Pepper

Drizzle with olive oil.

Ingredients you will need

Olive Oil

Bake 15 to 20 minutes or until warm.

Equipment you will use

Oven

Serve with baguette slices.

Ingredients you will need

Baguette

Equipment

Oven

Ingredients

Servings:

411grams

can Muir Glen® organic diced tomatoes, drained 1teaspoon

chopped fresh thyme leaves 227grams

logs each) soft goat cheese, cut into 8 (1-inch) slices 59milliliters

coarsely chopped pitted kalamata olives 1Tbsp

olive oil 0teaspoons

crushed red pepper flakes

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Piccini Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.