Tomato-ginger Chutney

Name: Tomato-ginger Chutney
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp minced peeled fresh ginger; 2 garlic cloves, minced; 118 milliliters golden raisins; 118 milliliters packed light-brown sugar; 1 medium onion, chopped; 118 milliliters red-wine vinegar; 822 grams cans each) diced tomatoes in juice; 2 Tbsps vegetable oil (such as safflower)

Tomato-ginger Chutney is a gluten free and vegan condiment. This recipe serves 3. One portion of this dish contains roughly 6g of protein, 10g of fat, and a total of 408 calories. If you have ginger, garlic cloves, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 54 minutes.