Tomato Feta Dip

Name: Tomato Feta Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 700 gs large jar or can (about or 25 ozs) whole peeled tomatoes; 43 grams 40 gs feta cheese; 1 handful fresh cilantro leaves (substitute flat-leaf parsely if you hate cilantro -- god, youre difficult); 1 serving Freshly ground pepper; 2 fillets fillets dry-salted anchovies packed in salt or olive oil, rinsed and patted dry if packed in salt (substitute capers if you hate anchovies)

You can never have too many hor d'oeuvre recipes, so give Tomato Feta Dip a try. This recipe makes 1 servings with 339 calories, 18g of protein, and 11g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 45 minutes. If you have dry-salted anchovies, pepper, cilantro leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.