Tomato-Dill Shrimp Stew

Name: Tomato-Dill Shrimp Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 2 teaspoons Dijon mustard; 113 grams crumbled feta cheese; 3 Tbsps minced fresh dill or 2 teaspoons dill weed; 60 grams minced fresh parsley; 4 garlic cloves, minced; 1 teaspoon honey; 1 Tbsp olive oil; 1 large onion, chopped; 1 teaspoons salt; 454 grams cooked medium shrimp, peeled and devined; 447 grams diced fresh tomatoes

Tomato-Dill Shrimp Stew requires around 30 minutes from start to finish. Watching your figure? This gluten free, primal, and pescatarian recipe has 268 calories, 30g of protein, and 11g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a rather expensive main course. If you have tomato sauce, dijon mustard, garlic cloves, and a few other ingredients on hand, you can make it. Winter will be even more special with this recipe. Shrimp and Cucumber Lettuce Wraps With Fresh Dill, Lemon Chickpea & Tomato Stew, and Shakshouka Tala: A Well-traveled, Tomato-and-Pepper-based Stew are very similar to this recipe.

Instructions

In a large saucepan, saute onion and garlic in oil for 5 minutes. Stir in the tomatoes, tomato sauce, dill, mustard, honey and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.

Ingredients you will need

Tomato Sauce