Tomato, Cucumber & Feta Salad

Name: Tomato, Cucumber & Feta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Large Cucumber (Peeled and cut into 1/8-inch slices); 1 Tbsp Extra Virgin Olive Oil (Plus 1 cup); 237 milliliters Feta Cheese (Crumbled); 4 Cloves Large Garlic Cloves (Minced); 12 Kalamata Olives; 1 Pinch Kosher Salt (To taste); 1 Tbsp Fresh Oregano (Chopped); 1 Pinch Freshly Ground Black Pepper (To taste); 1 Small Red Onion (Cut into thin slices); 1 cups Red Wine Vinegar; 3 Large Ripe Tomatoes (Cored and cut into ¼-inch slices)

Tomato, Cucumber & Feta Salad might be just the main course you are searching for. This recipe serves 1. One serving contains 792 calories, 29g of protein, and 55g of fat. Head to the store and pick up cucumber, pinch kosher salt, garlic cloves, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.