Tomato-cilantro Shrimp

Name: Tomato-cilantro Shrimp
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 Tbsps butter; 118 milliliters cilantro, chopped; 2 Tbsps minced garlic; 1 pinch pinch salt; 454 grams shrimp, cleaned and butterflied; 1 teaspoons Tabasco; 4 Tbsps tomato concentrate (double concentrate, like Cirio, is best); 2 fresh tomatoes, pureed in blender

You can never have too many main course recipes, so give Tomato-cilantro Shrimp a try. Watching your figure? This gluten free and pescatarian recipe has 439 calories, 50g of protein, and 21g of fat per serving. This recipe serves 2. 1 person found this recipe to be delicious and satisfying. A mixture of pepper, butter, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

0teaspoons

black pepper 3Tbsps

butter 118milliliters

cilantro, chopped 2Tbsps

minced garlic 1pinch

pinch salt 454grams

shrimp, cleaned and butterflied 1teaspoons

Tabasco 4Tbsps

tomato concentrate (double concentrate, like Cirio, is best)2

fresh tomatoes, pureed in blender

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.