Tomato Chili Dip
Tomato Chili Dip is an American hor d'oeuvre. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 32 servings with 150 calories, 2g of protein, and 7g of fat each. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you have tomatoes, chilies, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, take a look at these similar recipes: for Crockpot Chicken and Bean Chili and Chili Cheese Dip, Chili Dip, and Chili Cheese Dip.
Chop tomatoes and onions into 1/4-in. pieces; place in a large bowl. Stir in the next five ingredients.
Add jalapeno if desired. Cover and refrigerate overnight.
Serve with tortilla chips.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruinart Brut rosé ( half-bottle). It has 5 out of 5 stars and a bottle costs about 56 dollars.
Ruinart Brut Rose ( half-bottle)*There was a packaging change on this wine. The label pictured may not be the label received.*The wine is a brilliant orange-yellow rose petal colour with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish.Ruinart Rosé is produced from a blend of 55% Pinot Noir and 45% Chardonnay from the best of recent vintages. All of the fruit is from premiers crus vineyards. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. The grapes for Ruinart are selected basket by basket at the source, and only the finest premiers crus are used.