Tomato Cakes

Name: Tomato Cakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams peeled and diced tomatoes with juice; 0 onion, chopped; 1 pinch salt and pepper to taste; 30 saltine crackers, crushed; 3 Tbsps vegetable oil

Tomato Cakes takes roughly 40 minutes from beginning to end. This recipe serves 4. Watching your figure? This dairy free recipe has 187 calories, 2g of protein, and 12g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of canned tomatoes, vegetable oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Place the tomatoes, onion and crackers into a large bowl. Season with salt and pepper, and mix thoroughly. Cover, and let stand for about 15 minutes. This will allow the crackers to soak up the juices from the tomato. The mixture should set up to be a stiff paste.

Ingredients you will need

Salt And Pepper

Crackers

Tomato

Onion

Equipment you will use

Bowl

Heat oil in a large skillet over medium-high heat. Form the tomato mixture into patties, and place in the hot oil. Fry the patties, flipping only once, until golden on both sides.

Ingredients you will need

Tomato

Cooking Oil