Tomato-Cabbage Soup with Lima Beans

Name: Tomato-Cabbage Soup with Lima Beans
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams crushed tomatoes or 1 (28 ounce) can tomato puree; 710 milliliters shredded green cabbage; 0 teaspoons ground allspice; 1 teaspoon ground cumin; 237 milliliters lima beans, fresh or frozen; 2 Tbsps olive oil; 1 onion, thinly sliced; 6 servings salt and pepper; 1 liters vegetable broth

Need a gluten free and vegan soup? Tomato-Cabbage Soup with Lima Beans could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 149 calories. A mixture of canned tomatoes, cabbage, ground allspice, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.