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Tomato & Brie Focaccia

Tomato & Brie Focaccia
Tomato & Brie Focacci From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mediterranean cuisine. Head to the store and pick up water, salt, flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large bowl, combine 2 cups flour, yeast, sugar and salt. In a small saucepan, heat the water and 1/4 cup oil to 120°-130°.
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All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
YeastYeast
SaltSalt
Cooking OilCooking Oil
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BowlBowl
2
Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
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DoughDough
All Purpose FlourAll Purpose Flour
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4
Place in a greased bowl, turning once to grease the top. Cover and let rise for 20 minutes.
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5
Preheat oven to 375°. Punch dough down. Press into a greased 13x9-in. baking pan. Cover and let rest 10 minutes.
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DoughDough
PunchPunch
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OvenOven
6
In a small bowl, combine tomatoes, garlic, Italian seasoning and remaining oil.
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Italian SeasoningItalian Seasoning
TomatoTomato
GarlicGarlic
Cooking OilCooking Oil
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BowlBowl
7
Spread over dough; top with cheese.
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CheeseCheese
SpreadSpread
DoughDough
8
Bake 25-30 minutes or until golden brown.
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OvenOven
9
Place pan on a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score9
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
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