Tomato-Basil Soup

Name: Tomato-Basil Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters fat-free, less-sodium chicken broth; 473 milliliters fresh basil leaves, thinly sliced; 3 garlic cloves, minced; 1 kilograms no-salt-added diced tomatoes, undrained; 2 teaspoons olive oil; 1 teaspoons salt

Need a gluten free, dairy free, and primal soup? Tomato-Basil Soup could be an outstanding recipe to try. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 83 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up less-sodium chicken broth, basil leaves, garlic cloves, and a few other things to make it today.

Instructions

Heat oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic; cook 30 seconds, stirring constantly. Stir in the broth, salt, and tomatoes; bring to a boil. Reduce heat; simmer 20 minutes. Stir in basil.

Ingredients you will need

Tomato