Tomato-Basil Soup

Name: Tomato-Basil Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 118 milliliters medium carrots, finely chopped; 59 milliliters thinly sliced fresh basil leaves or 2 teaspoons dried basil leaves; 1 clove garlic, finely chopped; 118 milliliters small onion, finely chopped; 1 Dash pepper; 0 teaspoons salt; 1 teaspoons sugar; 1 liters large tomatoes, peeled, seeded and chopped; 2 Tbsps olive or vegetable oil

Tomato-Basil Soup is a gluten free and vegan soup. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 132 calories. Head to the store and pick up tomato sauce, salt, onion, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes about 1 hour.

Instructions

In 3-quart saucepan, heat oil over medium heat. Cook carrots, onion and garlic in oil about 10 minutes, stirring occasionally, until tender but not browned.

Ingredients you will need

Carrot