Tomato Basil Pasta

Tomato Basil Pasta
Tomato Basil Pasta requires about 40 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 426 calories, 13g of protein, and 23g of fat. This recipe serves 6. It works well as a reasonably priced main course. If you have olive oil, fusilli/spiral pasta, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

1
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add fusilli pasta and cook for 8 to 10 minutes or until al dente; drain.
Ingredients you will need
FusilliFusilli
3
Combine olive oil, garlic, onion, tomatoes and basil; let sit at room temperature.
Ingredients you will need
Olive OilOlive Oil
TomatoTomato
GarlicGarlic
BasilBasil
OnionOnion
4
Toss warm pasta with Parmesan and feta. Stir in tomato mixture and sprinkle on salt and pepper. You can add more Parmesan if desired.
Ingredients you will need
Salt And PepperSalt And Pepper
ParmesanParmesan
TomatoTomato
PastaPasta
Feta CheeseFeta Cheese
5
Serve immediately.

Equipment

DifficultyMedium
Ready In40 m.
Servings6
Health Score14
Dish TypesSide Dish
Magazine