Tomato Basil Pasta
Tomato Basil Pasta requires about 40 minutes from start to finish. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 426 calories, 13g of protein, and 23g of fat. This recipe serves 6. It works well as a reasonably priced main course. If you have olive oil, fusilli/spiral pasta, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.
Instructions
Bring a large pot of lightly salted water to a boil.
Add fusilli pasta and cook for 8 to 10 minutes or until al dente; drain.
Combine olive oil, garlic, onion, tomatoes and basil; let sit at room temperature.
Toss warm pasta with Parmesan and feta. Stir in tomato mixture and sprinkle on salt and pepper. You can add more Parmesan if desired.