Tomato, basil & Parmesan scrambled eggs

Name: Tomato, basil & Parmesan scrambled eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 plum tomato; 1 serving butter; 1 Tbsp grated parmesan (or vegetarian alternative); 2 larges free range eggs; 1 serving cream; 1 serving toasted ciabatta, to serve; 3 torn basil leaves

Tomato, basil & Parmesan scrambled eggs might be a good recipe to expand your morn meal recipe box. This recipe serves 1. One portion of this dish contains approximately 19g of protein, 22g of fat, and a total of 345 calories. A mixture of eggs, ciabatta, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Cut a plum tomato into wedges and cook in the butter for about a minute. Stir 1 tbsp of grated Parmesan into the eggs with the cream then add to the pan and scramble (see Bill Granger's Perfect scrambled eggs for how best to do this). Spoon the eggs onto a serving plate. Scatter over a few torn basil leaves, some extra Parmesan and serve with toasted ciabatta on the side.

Ingredients you will need

Fresh Basil

Plum Tomato

Ciabatta

Parmesan

Butter

Cream

Egg

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

plum tomato 1serving

butter 1Tbsp

grated parmesan (or vegetarian alternative)2larges

free range eggs 1serving

cream 1serving

toasted ciabatta, to serve 3

torn basil leaves

Recommended wine: Sparkling Wine

Sparkling Wine are great choices for Scrambled Eggs. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Honey Bubbles Sparkling Moscato with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.