Three-Grain Pilaf

Name: Three-Grain Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters uncooked basmati rice; 2 Tbsps butter; 118 milliliters finely chopped green onions; 118 milliliters uncooked millet; 118 milliliters uncooked quinoa; 0 teaspoons salt; 710 milliliters vegetable broth

Three-Grain Pilaf might be a good recipe to expand your side dish recipe box. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 270 calories, 6g of protein, and 6g of fat per serving. If you have salt, butter, quinoa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt butter in a large nonstick skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onions; cook 2 minutes.

Ingredients you will need

Onion

Add rice, quinoa, and millet; cook 3 minutes, stirring frequently. Stir in broth and salt. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.

Ingredients you will need

Millet