Tomato-Artichoke Crostini

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Tomato-Artichoke Crostini

Tomato-Artichoke Crostini

Tomato-Artichoke Crostini might be just the hor d'oeuvre you are searching for. One serving contains 162 calories, 6g of protein, and 3g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of baguette bread, marinated artichoke hearts, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1
Heat oven to 325F. Line cookie sheet with foil.
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2
Place bread slices on cookie sheet; lightly spray bread with cooking spray.
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3
Bake 6 to 9 minutes or until crisp.
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4
Remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
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5
Meanwhile, coarsely chop artichokes. In medium bowl, mix artichokes and remaining ingredients.
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6
Serve artichoke mixture with toasted bread slices.
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DifficultyHard
Ready In45 m.
Servings20
Health Score4
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