Tomato and Spinach Soup

Name: Tomato and Spinach Soup
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 can crushed tomatoes, 28 ounces; 794 grams diced tomatoes in juice, drained; 2 Tbsps evoo, extra-virgin olive oil, 2 turns of the pan; 2 cloves garlic, chopped; 4 servings Salt and pepper to your taste; 1 large shallot, finely chopped; 1 ten-ounce sack triple washed spinach, stems removed and spinach shredded with knife; 470 milliliters good quality vegetable stock, available in soup aisle

Tomato and Spinach Soup

Tomato and Spinach Soup is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre. This recipe makes 4 servings with 171 calories, 5g of protein, and 8g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 27 minutes. If you have canned tomatoes, canned tomatoes, garlic, and a few other ingredients on hand, you can make it. Spinach Tomato Tortellini Soup, Spinach Tomato Tortellini Soup, and Spinach Tortellini Tomato Soup are very similar to this recipe.

Instructions

Heat a medium soup pot over moderate heat.

Ingredients you will need

Soup

Equipment you will use

Pot

Add oil, shallots and garlic. Saut 5 minutes.

Ingredients you will need

Shallot

Garlic

Cooking Oil

Add drained tomatoes and crushed tomatoes, stir.

Ingredients you will need

Crushed Tomatoes

Tomato

Add stock and stir to combine soup. Stir in spinach in handfuls to wilt it and combine with soup. Season soup with salt and pepper to your taste. Bring soup to a bubble, reduce heat and simmer 10 to 15 minutes to reduce.

Ingredients you will need

Salt And Pepper

Spinach

Stock

Soup

Equipment

Pot

Ingredients

Servings:

1can

crushed tomatoes, 28 ounces 794grams

diced tomatoes in juice, drained 2Tbsps

evoo, extra-virgin olive oil, 2 turns of the pan 2cloves

garlic, chopped 4servings

Salt and pepper to your taste 1large

shallot, finely chopped 1

ten-ounce sack triple washed spinach, stems removed and spinach shredded with knife 470milliliters

good quality vegetable stock, available in soup aisle

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The ONEHOPE Reserve Pinot Noir Wine with a 4.1 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.