Tomato and Red Onion Sauce

Name: Tomato and Red Onion Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 454 grams cherry tomatoes; 1 teaspoon crushed garlic; 1 pinch Italian seasoning; 1 teaspoon chopped fresh red chile pepper; 1 red onion, finely chopped; 12 servings salt and pepper to taste; 1 teaspoon white sugar

If you have about 1 hour and 15 minutes to spend in the kitchen, Tomato and Red Onion Sauce might be an outstanding gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 12. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 13 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, sugar, garlic, and a few other things to make it today. It works well as an inexpensive side dish. Users who liked this recipe also liked Red Onion and Tomato Salad, Tomato and Red Onion Flatbread, and Tomato 'n' Red Onion Salad.

Instructions

In a saucepan over medium-low heat, combine the cherry tomatoes, red onion, balsamic vinegar, chile pepper, garlic, Italian seasoning, sugar, salt and pepper. Simmer for about 15 minutes, then mash the tomatoes to release the juices. Continue to cook, stirring occasionally, until the sauce is thick, about 45 minutes. Allow to cool, then cover and refrigerate until needed.

Ingredients you will need

Italian Seasoning