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Tomato and Mushroom Focaccia

Tomato and Mushroom Focaccia
The recipe Tomato and Mushroom Focaccian is ready in about 35 minutes and is definitely a great vegetarian option for lovers of Mediterranean food. This recipe serves 16. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 44 calories. If you have olive oil, canned tomatoes, basil leaves, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350°F. In 8-inch skillet, heat oil over medium heat.
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2
Add mushrooms; cook 3 to 4 minutes, stirring frequently, until tender.
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3
Drain if necessary.
4
On ungreased cookie sheet, place bread.
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5
Sprinkle 3/4 cup of the cheese on bread. Top with mushrooms and tomatoes.
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6
Sprinkle with remaining 1/4 cup cheese.
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7
Bake 15 to 20 minutes or until cheese is melted and bread is hot.
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8
Sprinkle with basil.
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DifficultyMedium
Ready In35 m.
Servings16
Health Score4
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
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