Tomato-and-Herb Fondue

Name: Tomato-and-Herb Fondue
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 21
Cuisine: Global
Ingredients: 21 servings Cubed, lightly toasted French bread; cubed, toasted cheese bread; chopped, cooked chicken tenders; meatballs; tortellini; 1 Tbsp butter; 822 grams fire-roasted tomatoes; 59 milliliters chopped fresh basil; 2 garlic cloves, minced; 1 teaspoons lemon zest; 59 milliliters chopped sweet onion; 1 teaspoon tomato paste

Need a vegetarian hor d'oeuvre? Tomato-and-Herb Fondue could be an amazing recipe to try. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 91 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 21. A mixture of bread, basil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 21 minutes.