Tomato and Garlic Pasta

Name: Tomato and Garlic Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package angel hair pasta; 1 Tbsp chopped fresh basil; 4 cloves crushed garlic; 4 servings ground black pepper to taste; 1 Tbsp olive oil; 59 milliliters grated Parmesan cheese; 4 servings salt to taste; 1 Tbsp tomato paste; 907 grams tomatoes

Tomato and Garlic Pasta

Tomato and Garlic Pasta might be just the main course you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 315 calories, 12g of protein, and 6g of fat. If you have olive oil, parmesan cheese, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place tomatoes in a kettle, and cover with cold water. Bring just to the boil.

Ingredients you will need

Tomato

Water

Pour off water, and cover again with cold water. Peel.

Ingredients you will need

Water

Cut into small pieces.

Cook the pasta in a large pot of boiling salted water until al dente.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

In a large skillet or saute pan, saute the garlic in enough olive oil to cover the bottom of the pan. The garlic should just become opaque, not brown. Stir in the tomato paste. Immediately stir in the tomatoes, and salt and pepper. Reduce heat, and simmer until the pasta is ready; add the basil.

Ingredients you will need

Salt And Pepper

Tomato Paste

Olive Oil

Tomato

Garlic

Basil

Pasta

Equipment you will use

Frying Pan

Drain the pasta, but do not rinse in cold water. Toss with a couple of tablespoons of olive oil, and then mix into the sauce. Reduce the heat as low as possible. Keep warm, uncovered, for about 10 minutes when it is ready to serve.

Ingredients you will need

Olive Oil

Pasta

Sauce