Tomato and Fennel Salad

Name: Tomato and Fennel Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums beefsteak tomatoes, cored and cut into 1/2-inch wedges; 2 teaspoons chopped fennel fronds; 1 small fennel bulb, cored and thinly sliced; 2 Tbsps fresh lemon juice; 4 teaspoons extra-virgin olive oil; 340 grams pound seedless watermelon, cut into 3/4-inch pieces (2 cups)

You can never have too many side dish recipes, so give Tomato and Fennel Salad A mixture of beefsteak tomatoes, olive oil, fennel bulb, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.