Tomato and Cabbage Fricassee

Name: Tomato and Cabbage Fricassee
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium head cabbage, coarsely chopped; 397 grams peeled italian tomatoes, drained and coarsely chopped; 2 Tbsps cider vinegar; 1 Tbsp dried dill; 2 mediums onions, coarsely chopped; 1 teaspoons pepper; 2 mediums potatoes, peeled and cut into 1/2-inch dice; 1 teaspoon salt; 355 milliliters sour cream; 79 milliliters sun-dried tomato packed in oil, & drained or use 1/3 cup sun-dried tomatoes in a packet ( steam for 5-10 minutes to soften); 3 Tbsps vegetable oil

You can never have too many side dish recipes, so give Tomato and Cabbage Fricassee a try. This recipe serves 4. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 457 calories, 11g of protein, and 28g of fat. Head to the store and pick up cabbage, sun-dried tomato, cider vinegar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.