Tomato and Bread Salad with Red Onion

Name: Tomato and Bread Salad with Red Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters loosely packed fresh basil leaves, torn into bite-size pieces; 227 grams stale Italian bread, cut into 2-inch pieces; 118 milliliters extra-virgin olive oil; 1 liters pounds ripe plum tomatoes, coarsely chopped (about; 1 small red onion, thinly sliced; 79 milliliters red wine vinegar; 2 liters (about) cold water

Tomato and Bread Salad with Red Onion might be just the side dish you are searching for. This recipe makes 6 servings with 390 calories, 4g of protein, and 31g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegan diet. If you have basil leaves, wine vinegar, plum tomatoes, and a few other ingredients on hand, you can make it.

Instructions

Pour vinegar into small bowl. Gradually whisk in oil. Season vinaigrette to taste with salt and pepper.

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Salt And Pepper

Vinaigrette

Vinegar

Cooking Oil

Equipment you will use

Whisk

Bowl

Place bread in large bowl.

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Bread

Equipment you will use

Bowl

Pour in enough cold water (about 8 cups) to cover bread. Soak 5 minutes.

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Bread

Water

Drain well; squeeze bread to remove as much liquid as possible. Coarsely crumble bread into same bowl.

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Bread

Equipment you will use

Bowl

Add tomatoes, onion and basil. Toss with enough vinaigrette to coat. Season salad generously with salt and pepper. (Can be made 8 hours ahead. Cover and refrigerate.

Ingredients you will need

Salt And Pepper

Vinaigrette

Tomato