Tomato and Avocado Salad

Name: Tomato and Avocado Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado - peeled, pitted and sliced; 118 milliliters balsamic vinegar; 1 teaspoon Dijon mustard; 1 pinch ground black pepper; 59 milliliters extra-virgin olive oil; 2 smalls tomatoes, each cut into 8 wedges

Need a gluten free, primal, and whole 30 side dish? Tomato and Avocado Salad could be a great recipe to try. One serving contains 240 calories, 2g of protein, and 21g of fat. This recipe serves 4. If you have tomatoes, balsamic vinegar, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a small bowl, whisk together the mustard, olive oil, balsamic vinegar and pepper. Arrange the slices of avocado and tomato alternately like the spokes of a wheel on one big serving plate, or individual plates.

Ingredients you will need

Balsamic Vinegar