Tomato, Alli-oli, and Chive Tartine

Name: Tomato, Alli-oli, and Chive Tartine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse sea salt; 4 slices hearty bread, such as French pain au levain or sourdough; 2 Tbsps minced fresh chives; 1 teaspoon medium clove garlic split in half, and 1 medium clove garlic, minced (about; 454 grams ripe heirloom tomatoes, roughly sliced; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters Homemade or store-bought mayonnaise; 4 Tbsps olive oil, plus more for drizzling

Tomato, Alli-oli, and Chive Tartine is If you have coarse sea salt, mayonnaise, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat broiler to high and adjust rack to 6 inches below element.

Equipment you will use

Broiler

Brush bread slices on all sides with 2 tablespoons olive oil and rub with split garlic clove on all surfaces. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Garlic Cloves

Olive Oil

Bread

Dry Seasoning Rub

Place on a rimmed baking sheet or broiler pan and broil until golden brown and toasted on first side, about 3 minutes. Flip and broil until second side is toasted, about 2 minutes longer.

Equipment you will use

Baking Sheet