Tomato Alfredo Sauce with Artichokes
You can never have too many sauce recipes, so give Tomato Alfredo Sauce with Artichokes a try. One serving contains 113 calories, 3g of protein, and 7g of fat. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have onion, flour, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as Ravioli with Tomato-Alfredo Sauce, Zucchini Fettuccine with Tomato Cream Sauce, Peas and Roasted Artichokes, and Ravioli Alfredo with Artichokes.
Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency.
Add onion, mushrooms, tomatoes, and basil. Cook for a short time, leaving vegetables firm and tasty and pretty.
Cook up a batch of your favorite spaghetti noodles (e.g., angel hair or spaghettini). Rinse. Toss artichoke sauce on top of cooked pasta.