Tomato Alfredo Sauce with Artichokes

Name: Tomato Alfredo Sauce with Artichokes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams artichoke hearts in water; 2 Tbsps all-purpose flour; 118 milliliters chopped fresh basil; 237 milliliters fresh sliced mushrooms; 1 onion, chopped; 2 tomatoes, chopped; 118 milliliters whole milk

You can never have too many sauce recipes, so give Tomato Alfredo Sauce with Artichokes a try. One serving contains 113 calories, 3g of protein, and 7g of fat. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have onion, flour, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. If you like this recipe, you might also like recipes such as Ravioli with Tomato-Alfredo Sauce, Zucchini Fettuccine with Tomato Cream Sauce, Peas and Roasted Artichokes, and Ravioli Alfredo with Artichokes.