Tomatillo—Red Onion Salsa

Tomatillo—Red Onion Salsa
Tomatillo—Red Onion Salsa might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 41 calories, 0g of protein, and 4g of fat each. A mixture of lemon juice, lemon rind, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 6 minutes. It is a cheap recipe for fans of Mexican food.

Instructions

1
Combine all ingredients in a small bowl.
Equipment you will use
BowlBowl
2
Flavorful Combinations
3
This Latin-inspired salsa, which is primarily made of chopped red onion, chopped tomatillos, lemon juice, and extra-virgin olive oil, takes little time and effort to prepare. It's tasty and versatile enough to serve over grilled chicken and steak or with tacos and fajitas. For a tropical variation, try substituting chopped pineapple for the tomatillo.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Grilled ChickenGrilled Chicken
Lemon JuiceLemon Juice
TomatillosTomatillos
PineapplePineapple
Red OnionRed Onion
SalsaSalsa
SteakSteak

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.
WindRacer Russian River Pinot Noir
WindRacer Russian River Pinot Noir
Beautiful aromas of sassafras, mocha and black licorice demonstrate the unique, bold personality of the Russian River Valley. Distinct flavors of brambly fruit, sweet oak and white pepper lead to a broad, balanced wine with food-friendly acidity. Russian River's warm, sunny days and cool foggy nights are optimal for Pinot Noir – the wines have great texture and weight without being overdone or losing their natural acidity. The classic deep, dark aromas and flavors the Russian River is known for shine through in this wine.
DifficultyEasy
Ready In6 m.
Servings4
Health Score2
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