Tomatillo Pork Braise With Pickled Chilis (Puerco En Salsa Verde
The recipe Tomatillo Pork Braise With Pickled Chilis (Puerco En Salsa Verde is ready in approximately 6 hours and 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Mexican food. This recipe makes 6 servings with 356 calories, 39g of protein, and 6g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up pork shoulder, cilantro, tomatillos, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.
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Alexana Revana Vineyard Pinot Noir
#17 Wine Spectator Top 100 of 2013The 2010 Revana Vineyard Pinot Noir is an excellentrepresentation of both the vintage and the Revana Vineyard site.2010 was a challenging growing season, but with meticulousfarming and masterful winemaking, our blend of eight differentPinot noir clones produced an intense, complex and balancedwine. Bright, forward aromas of black cherry, dried herbal andfloral notes are lifted by molasses and anise blossom. Massiveblack cherry flavors are decadent and integrate well with spice,cola and cocoa tones. The texture is lush and rich, finishing withround soft tannins that provide perfect structure for cellaring.