Tomatillo Chicken Breasts

Name: Tomatillo Chicken Breasts
Prep time: 6 h 50 min
Cook time: 6 h 50 min
Total time: 6 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chili powder; 4 grams chopped fresh cilantro; 6 cloves garlic, chopped, or more to taste; 1 teaspoon garlic powder; 1 pinch salt and ground black pepper to taste; 8 slices Muenster cheese; 1 onion, chopped; 8 skinless, boneless chicken breast halves; 230 milliliters sour cream; 144 milliliters teriyaki sauce; 2 kgs fresh tomatillos, husks removed; 118 milliliters water

Need a gluten free main course? Tomatillo Chicken Breasts could be a spectacular recipe to try. One portion of this dish contains approximately 35g of protein, 19g of fat, and a total of 381 calories. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 6 hours and 50 minutes. 20 people found this recipe to be scrumptious and satisfying. If you have onion, garlic powder, teriyaki sauce, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Kiwi-Tomatillo Salsa Verde, Latin Pork & Tomatillo Stew, and Pork Tenderloin With Mango-Kiwi Glaze Served With Tomatillo Salsa.

Instructions

Whisk beer, teriyaki sauce, chili powder, and garlic powder together in a bowl; pour into a resealable plastic bag.

Ingredients you will need

Teriyaki Sauce

Garlic Powder

Chili Powder

Beer

Equipment you will use

Ziploc Bags

Whisk

Bowl

Add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 6 to 24 hours.

Ingredients you will need

Marinade

Chicken

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove chicken from the marinade and shake off excess. Discard the remaining marinade.

Ingredients you will need

Marinade

Chicken

Shake

Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Arrange chicken breasts in a baking dish and top each with a slice of Muenster cheese.

Ingredients you will need

Chicken Breast

Muenster

Equipment you will use

Baking Pan

Kitchen Thermometer

Grill

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine tomatillos and water in a large saucepan; bring water to a boil, place cover on saucepan, reduce heat to medium-low, and cook until tomatillos begin to burst, 7 to 10 minutes. Stir onion and garlic into tomatillo sauce; season with salt and pepper; continue cooking at a low boil until onion is tender, about 15 minutes.

Ingredients you will need

Salt And Pepper

Tomatillos

Garlic

Onion

Sauce

Water

Equipment you will use

Sauce Pan

Pour tomatillo sauce into a blender. Cover and hold lid down; pulse a few times before leaving on to blend until smooth. Stir sour cream and cilantro into the tomatillo sauce; pour over the chicken and Muenster cheese.

Ingredients you will need

Muenster

Sour Cream