Name: Tomatillo Bread Pudding With Chorizo And Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges eggs; 118 milliliters chopped fresh cilantro; 283 grams package frozen chopped spinach, thawed; 237 milliliters grated queso anejo (aged Mexican cheese), Romano or parmesan cheese; 425 grams package pork chorizo, fully cooked, grease drained; 1 teaspoon salt; 454 grams loaf crusty French or sourdough bread, cut into ¾ inch cubes; 454 grams jar Frontera Tomatillo Salsa, plus more for serving; 946 milliliters qt milk, preferably whole

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Tomatillo Bread Pudding With Chorizo And Spinach

This recipe makes 6 servings with 682 calories, 39g of protein, and 32g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, sourdough bread, pork chorizo, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.