Tomatillo Barbecue Sauce

Tomatillo Barbecue Sauce
Tomatillo Barbecue Sauce might be just the sauce you are searching for. This gluten free and vegan recipe serves 3. One portion of this dish contains about 7g of protein, 3g of fat, and A mixture of pepper, onion, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of American cuisine. It is perfect for Father's Day. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cook all ingredients in a large stockpot over medium-low heat 2 hours or until green tomatoes and tomatillos are tender. Cool.
Ingredients you will need
Green TomatoGreen Tomato
TomatillosTomatillos
Equipment you will use
PotPot
2
Process mixtrue, in batches, in a food processor or blender until smooth, stopping to scrape down sides.
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
3
Serve over grilled chicken, fish, or shrimp.
Ingredients you will need
Grilled ChickenGrilled Chicken
ShrimpShrimp
FishFish

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. You could try St. Francis Old Vines Zinfandel. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 19 dollars per bottle.
St. Francis Old Vines Zinfandel
St. Francis Old Vines Zinfandel
A classic old vines Zinfandel that pays tribute to its heritage, this wine offers aromas of cigar box, pepper and spice. Flavors of ripe black cherry and vanilla bean are followed by a long, luscious finish.
DifficultyMedium
Ready In45 m.
Servings3
Health Score40
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