Tom Turkeys

Name: Tom Turkeys
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 26
Cuisine: German, European
Ingredients: 59 milliliters butter, cubed; 312 grams package candy corn; 1 liters crisp rice cereal; 52 fudge-striped cookies; 946 milliliters miniature marshmallows; 340 grams package semisweet chocolate chips; 52 white confetti sprinkles

The recipe Tom Turkeys could satisfy your European craving in around 35 minutes. For $1.4 per serving, you get a hor d'oeuvre that serves 26. One serving contains 324 calories, 2g of protein, and 10g of fat. This recipe from Taste of Home requires confetti sprinkles, semisweet chocolate chips, rice cereal, and fudge-striped cookies. If you like this recipe, you might also like recipes such as Shrimp Tom Yam Soup {Tom Yam Kung}, Little Turkeys, and Reese’s Turkeys.

Instructions

In a microwave, melt chocolate chips; stir until smooth. For tails, use a dab of chocolate to attach five candy corns to the chocolate side of half of the cookies in a fan shape; refrigerate until set.

Ingredients you will need

Chocolate Chips

Chocolate

Candy

Equipment you will use

Microwave

In a large saucepan, melt butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add marshmallows; stir over low heat until melted. Stir in cereal. Cool for 10 minutes. With buttered hands, form cereal mixture into 1-1/2-in. balls.

Ingredients you will need

Marshmallows

Cereal

Remelt chocolate if necessary. Using chocolate, attach the cereal balls to the chocolate side of the remaining cookies. Position tails perpendicular to the base cookies; attach with chocolate. Refrigerate until set.

Ingredients you will need

Chocolate

Cereal

Base

For feet, cut off white tips from 52 candy corns; discard tips. Attach feet to base cookies with chocolate. Attach one candy corn to each cereal ball for heads.

Ingredients you will need

Candy Corn

Chocolate

Cereal

Base

With a toothpick dipped in chocolate, attach two confetti sprinkles to each head. Using chocolate, dot each sprinkle to make pupils.

Ingredients you will need

Chocolate

Sprinkles

Equipment you will use

Toothpicks

Let stand until set. Store in an airtight container.

Equipment

Microwave

Sauce Pan

Toothpicks

Ingredients

Servings:

59milliliters

butter, cubed 312grams

package candy corn 1liters

crisp rice cereal 52

fudge-striped cookies 946milliliters

miniature marshmallows 340grams

package semisweet chocolate chips 52

white confetti sprinkles

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Le Grand Courtage rosé Brut Bedazzled Bottle with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.