Tom's Tasty Tomato Soup with Brown Butter Croutons

Tom's Tasty Tomato Soup with Brown Butter Croutons
Tom's Tasty Tomato Soup with Brown Butter Croutons might be just the soup you are searching for. One portion of this dish contains roughly 5g of protein, 23g of fat, and Head to the store and pick up onion, heavy cream, olive oil, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat the butter and olive oil in a large saucepan and sauté the onion and garlic until the onion is translucent, about 5 minutes.
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Olive OilOlive Oil
ButterButter
GarlicGarlic
OnionOnion
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Sauce PanSauce Pan
2
Add the tomatoes, water, cream, salt, red pepper flakes, celery seed, oregano, and sugar. Bring to a boil, then lower the heat to a simmer and simmer for15 minutes.
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Red Pepper FlakesRed Pepper Flakes
Celery SeedCelery Seed
TomatoTomato
OreganoOregano
CreamCream
SugarSugar
WaterWater
SaltSalt
3
Remove from the heat and puree in batches in the container of a blender. Return the soup to the pot and reheat to a simmer, seasoning to taste with more salt and pepper.
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SeasoningSeasoning
SoupSoup
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PotPot
4
Meanwhile, to make the brown butter croutons, preheat the oven to 350°F.
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CroutonsCroutons
ButterButter
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OvenOven
5
Heat the butter in a small pan over medium heat and cook, stirring often, until the butter is golden brown and aromatic, about 3 minutes after the butter melts.
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ButterButter
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6
Remove from the heat.
7
Put the bread cubes in a bowl and pour the brown butter over them, tossing to coat. Season to taste with salt and pepper and toss again.
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Bread CubesBread Cubes
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8
Spread the bread cubes on a baking sheet and place it in the oven.
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OvenOven
9
Bake until the croutons are toasted and golden, about 20 minutes, stirring occasionally.
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CroutonsCroutons
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OvenOven
10
Remove the pan from the oven.
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Frying PanFrying Pan
11
Serve the soup hot, garnished with the croutons.
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CroutonsCroutons
SoupSoup
12
From The Dahlia
13
Bakery Cookbook: Sweetness in Seattle by Tom Douglas and Shelley Lance. Photography by Ed Anderson. Copyright © 2012 by Tom Douglas. Published by Harper
14
Collins Publishers.
DifficultyHard
Ready In45 m.
Servings6
Health Score4
Dish TypesSoup
OccasionsFallWinter
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