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Tofu with Tomatoes and Balsamic Vinegar

Tofu with Tomatoes and Balsamic Vinegar
Need If you like this recipe, you might also like recipes such as Marinated Tomatoes With Basil and Balsamic Vinegar, Mushrooms in Balsamic Vinegar, and Balsamic vinegar potatoes.

Instructions

1
Place tofu slices between two clean towels; allow tofu to drain, about 10 minutes.
Ingredients you will need
TofuTofu
2
Cut tofu into bite-size pieces and transfer to a bowl. Stir in tomatoes and balsamic vinegar; marinate for 20 minutes.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
TomatoTomato
TofuTofu
Equipment you will use
BowlBowl
3
Heat vegetable oil in a large skillet over medium heat; cook and stir bell peppers and onion until just tender, about 5 minutes.
Ingredients you will need
Vegetable OilVegetable Oil
Bell PepperBell Pepper
OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Add tofu mixture, garlic powder, and salt. Cover and reduce heat to medium-low; simmer until heated through, about 5 minutes more.
Ingredients you will need
Garlic PowderGarlic Powder
SaltSalt
TofuTofu
DifficultyHard
Ready In1 h
Servings4
Health Score8
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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