Tofu With Snap Peas And Scallions

Name: Tofu With Snap Peas And Scallions
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cane sugar; 4 servings Coarse salt; 1 small clove garlic, minced; 2 Tbsps reduced-sodium soy sauce; 1 teaspoons red pepper flakes; 2 scallions, thinly sliced, greens and whites separated; 2 teaspoons sesame oil; 1 Tbsp sesame seeds; 113 grams sugar snap peas, thinly sliced; 397 grams block soft tofu, quartered; 1 teaspoon vegetable oil

Tofu With Snap Peas And Scallions might be just the side dish you are searching for. This recipe serves 4. One serving contains 117 calories, 9g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up soy sauce, coarse salt, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.