Tofu with Bok Choy

Name: Tofu with Bok Choy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby bok choy, halved lengthwise; 4 servings coarsely chopped cilantro, for serving; 4 servings coarse salt and freshly ground pepper; 4 servings steamed white rice, for serving; 454 grams extra-firm tofu, sliced crosswise 1/4 inch thick; 2 Tbsps peeled, finely chopped ginger; 2 Tbsps rice-wine vinegar; 4 servings scallions thinly sliced, for serving; 1 serrano pepper, thinly sliced crosswise, for serving; 2 teaspoons toasted sesame oil; 3 Tbsps soy sauce; 2 Tbsps sugar; 2 Tbsps vegetable oil

Tofu with Bok Choy might be just the side dish you are searching for. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 304 calories, 13g of protein, and 12g of fat. It is a good option if you're following a gluten free and vegan diet. A mixture of baby bok choy, rice, serrano pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.