Tofu Stir-fry

Name: Tofu Stir-fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams bok choy, cut into 1 1/2-inch pieces, stem and green pieces separated; 255 grams button mushrooms, quartered; 1 Tbsp canola oil; 1 teaspoon cornstarch dissolved in 2 tsps cold water; 5 slices paper-thin slices fresh ginger; 4 servings Lime wedges, for serving; 2 Tbsps reduced-sodium soy sauce, plus more for serving; 2 smalls onions, cut into wedges; 1 large red bell pepper, ribs and seeds removed, cut into 1-inch squares; 1 Tbsp rice vinegar; 1 teaspoon toasted sesame oil; 113 grams snow peas, trimmed; 454 grams firm tofu

Tofu Stir-fry might be just the main course you are searching for. Watching your figure? This gluten free and vegan recipe has 292 calories, 16g of protein, and 9g of fat per serving. This recipe serves 4. If you have snow peas, ginger, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.