Tofu & Chinese Broccoli

Name: Tofu & Chinese Broccoli
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 3
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp black bean garlic sauce, such as Lee Kum Kee; 1 bunch Chinese broccoli or 1 1/2 bunches broccolini, about (14 ozs); 1 teaspoon cornstarch; 59 milliliters all-purpose flour; 2 teaspoons minced garlic; 1 Tbsp mirin; 3 servings Salt to taste; 2 Tbsps soy sauce; 397 grams firm tofu; 118 milliliters vegetable oil

Need It is a rather inexpensive recipe for fans of Chinese food. From preparation to the plate, this recipe takes approximately 33 minutes. If you have tofu, vegetable oil, salt, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.